April 24, 2015

Chiles’ Global Warming

Chiles’ Global Warming by Deana Sidney[1]
Can you imagine a world without salsa? Or Tabasco sauce, harissa, sriracha, paprika or chili powder?
Mavi Boncuk |
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  • [1] Deana Sidney (deanasidney[at]gmail[dot]com) is a New York film production designer who also writes about food, style and history and regularly attends the Oxford Food Symposium. Readers of her blog “Lost Past Remembered” often come for the recipes and stay for the stories.


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