Pictured chicken angus kebab with biriani rice.
Mavi Boncuk |
Izgara: 1. Grille[1] skere "et kızartılan mangal" [ Filippo Argenti, Regola del Parlare Turco, 1533] fromGR skará σκαρά mangal oldGR esχárā εσχάρα ocak, ateş yakılan yer, özellikle tanrılara adanan kurban etinin kızartıldığı ateş oldGR esχarís εσχαρίς mangal
2. Grille (architectural)[2]"... birbirini dik kesen paralel çizgilerden oluşan geometrik şekil" [ Hüseyin Rahmi Gürpınar, Şık, 1889]
demir çubuklardan mamul ‘ızgara’ şeklindeki iskemleler
"... çatma süzgeç, parmaklık" [ Evliya Çelebi, Seyahatname, 1680]
cümle çulları batağa doldurup üzerleriŋe çit ve ıskara ve karaçavlar çatup Yergögi kalˁasın binā etdikleri
Mangal: "taşınır ateş tepsisi" [ Evliya Çelebi, Seyahatname, 1680]
oda içre bir manḳal ateş yakup bir köşede kodu
fromAR manḳal منقل [taşıma, taşınır fromAR naḳala نقل taşıdı
similar: mangal sefası
Kebap: Kebab EN [3][ Erzurumlu Darir, Kıssa-i Yusuf tercümesi, 1375]
hem küliçeler taˁāmlar bi-hisāb / semsek (ü) büryān hem dahı kebāb
fromAR kabāb كباب kızartma, kızartılmış et fromAramaic kəbab כבבא from Akkadian kabābu kızartmak, yakmak similar: döner kebap, kebapçı, şiş kebap
See also: Shish-Kebab and Skewered Friends
Barbekü: barbecue EN[4] [ Milliyet - gazete, 1971]
Her çarşamba saat 20:30'dan itibaren Barbekü, Açık Büfe ve Havuz Eğlenceleri.
fromEN barbecue ızgara, et kızartma mangalı fromSP barbacoa et kızartmak için kullanılan ızgara şeklinde bir düzenek.
[1] Grille: "ornamental grating," 1660s, from French grille (fem.) "grating," from Old French greille "gridiron," from Latin craticula "gridiron, small grill". "The distinction in Fr[ench] between grille and grill ... appears to date from about the 16th c." [OED].
[2] Grill: "gridiron, grated utensil for broiling over a fire," 1680s, from French gril, from Old French greil, alteration of graille "grill, grating, railings, fencing" (13c.), from Latin craticula "gridiron, small griddle," diminutive of cratis "wickerwork," perhaps from a suffixed form of PIE *kert- "to turn, entwine." Grill-room "lunchroom where steaks, chops, etc. are grilled to order" (1869) came to be used for "informal restaurant," hence grill as a short form in this sense (by 1910). In many instances, Modern English grill is a shortened form of grille, such as "chrome front of an automobile."
[3] Kebab: (n.) "pieces of meat roasted on a skewer," 1813 (compare shish kebab). shish kebab (n.) 1914, from Armenian shish kabab, from Turkish siskebap, from sis "skewer" + kebap "roast meat." (Cookery) a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoal. Also called: shish kebab, kabob or cabob [via Urdu from Arabic kabāb roast meat]
Kabob: small pieces of meat or seafood seasoned or marinated and broiled, often with peppers, onions, or other vegetables, on a skewer. [1665–75; Arabic, Hindi]
[4] Barbecue: 1650s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks," the raised wooden structure the Indians used to either sleep on or cure meat. Sense of "outdoor meal of roasted meat or fish as a social entertainment" is from 1733; modern popular noun sense of "grill for cooking over an open fire" is from 1931.
[1] Grille: "ornamental grating," 1660s, from French grille (fem.) "grating," from Old French greille "gridiron," from Latin craticula "gridiron, small grill". "The distinction in Fr[ench] between grille and grill ... appears to date from about the 16th c." [OED].
[2] Grill: "gridiron, grated utensil for broiling over a fire," 1680s, from French gril, from Old French greil, alteration of graille "grill, grating, railings, fencing" (13c.), from Latin craticula "gridiron, small griddle," diminutive of cratis "wickerwork," perhaps from a suffixed form of PIE *kert- "to turn, entwine." Grill-room "lunchroom where steaks, chops, etc. are grilled to order" (1869) came to be used for "informal restaurant," hence grill as a short form in this sense (by 1910). In many instances, Modern English grill is a shortened form of grille, such as "chrome front of an automobile."
[3] Kebab: (n.) "pieces of meat roasted on a skewer," 1813 (compare shish kebab). shish kebab (n.) 1914, from Armenian shish kabab, from Turkish siskebap, from sis "skewer" + kebap "roast meat." (Cookery) a dish consisting of small pieces of meat, tomatoes, onions, etc, threaded onto skewers and grilled, generally over charcoal. Also called: shish kebab, kabob or cabob [via Urdu from Arabic kabāb roast meat]
Kabob: small pieces of meat or seafood seasoned or marinated and broiled, often with peppers, onions, or other vegetables, on a skewer. [1665–75; Arabic, Hindi]
[4] Barbecue: 1650s, "framework for grilling meat, fish, etc.," from American Spanish barbacoa, from Arawakan (Haiti) barbakoa "framework of sticks," the raised wooden structure the Indians used to either sleep on or cure meat. Sense of "outdoor meal of roasted meat or fish as a social entertainment" is from 1733; modern popular noun sense of "grill for cooking over an open fire" is from 1931.
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